Tag: restaurants

PILAU restaurants

Spice up your lunchbreak and elevate your evenings! Pilau has the freshest flavours and best combos, earning a reputation for serving up some of London’s best Indian street food. 🇮🇳 😋

Your meal starts with your perfect base of a soft flour tortilla, warmly spiced rice or a fresh and crunchy salad. It’s then piled high with your choice of banging butter chicken, tender slow-cooked lamb in a rich bone marrow sauceor tomato and coconut paneer. Complete your creation with special slaw, pickled ginger, red onion, shoestring bhaji or fresh chillies and top it all off with a dollop of mint & coriander yoghurt or mango & apricot chutney.

Lates
When the clocks hit 5, the lights at the Goodge Street restaurant dim as oil burners flicker on tables, the music takes a smooth turn and the restaurant gets ready for dinner. Staying true to their fast casual experience, customers can now order at the counter and it’ll be brought to the table.

You’ll be served up a choice of Paneer or Butter Chicken all accompanied with black dhal, warm bread, lime pickled onions and salad. You can also choose to bolt on a beer and make the meal a tenner.

Feed yourself – feed a child project
Their project donates a meal to a child in India from every meal bought. The commitment to combatting food poverty in Indian communities has seen them donate thousands of meals already.

Founded in 2015, PILAU is a celebration of both our love for Indian culture and passion for London’s restaurant scene, resulting in the ultimate fast-casual dining experience. Offering fresh, authentic, good-quality Indian food in an accessible and contemporary format, PILAU’s two London eateries are perfectly positioned in Soho and Fitzrovia to solve the eternal question of picking something healthy, and most importantly, tasty for lunch. PILAU is also available via Deliveroo and Uber Eats and via City Pantry, making it the perfect option when considering an inspiring lunch for a crowd!

www.pilaurestaurant.co.uk

Locations:
34 Goodge Street, Fitzrovia, London W1T 2QL
22 Noel Street, Soho, London W1F 8GS

Times:
Monday – Tuesday 12pm – 8pm
Wednesday – Saturday 12pm – 9pm
Sunday 12pm – 4pm

Live Music Brunch – Jazz Dynamos Quartet @ Royal Albert Hall / Sunday 2nd July 2017

TIME AND PLACE:

Doors: 11:30am (brunch served) music from 12:00pm

@ Royal Albert Hall, Kensington Gore, Kensington, London SW7 2AP

Tickets: £31.50 book online

www.royalalberthall.com/tickets/events/2017/live-music-brunch-jazz-dynamos-quartet

Spend a lazy weekend listening to music by exceptional musicians from the London jazz scene and renowned world music artists at a delicious Live Music Brunch. 🎷

Jazz Dynamos Quartet perform music from the last 80 years, including the great American songbook – often transforming these and other, less celebrated songs, by mixing classic jazz and swing with bossa, samba, and contemporary pop music – occasionally all at the same time!

With several sold out shows at the world famous Ronnie Scott’s Jazz Club over the last couple of years, plus performances for both British and Hollywood Royalty, their unique and eclectic mix is proving increasingly popular.

Live Music Brunch takes place in the Hall’s Verdi restaurant, which offers casual dining and great music within one of London’s most iconic settings. Your ticket includes a welcome drink, main course and dessert, served with tea or coffee, all accompanied by great live music.

New bottomless brunch menu launching at Jones & Sons

TIME AND PLACE:

Doors:
Mon-Thu 6pm-10pm
Fri-noon 3pm/6pm-11pm
Sat 11am-4pm/6pm-11pm
Sun 11am-5pm/6pm-10pm

@ Jones & Sons, 23 – 27 Arcola Street, Dalston, London E8 2DJ

Meal: £30 for a bottomless brunch including cocktails, food, coffee (normal menu also available)

www.jonesandsonsdalston.com

We were enticed to brunch at Jones & Sons in trendy Dalston over the weekend following a busy few days of summer in London, a delectable breakfast and Monmouth coffee seemed like to perfect way to start the day.

From the appetising range we opted for a simple full english (chargrilled!) and challenged the waiter to serve an extra bit of bacon with the avo on toast – which was happily taken care of.

The restaurant sits off Stoke Newington Road nearly opposite the popular Mangal Turkish restaurant, meaning you’re close to the hustle and bustle but sheltered from the mayhem.

Inside we shared the modern shabby chic interior with pleasant families and groups of friends. Staff were all casual, attentive and friendly which ensured the ideal atmosphere for our meal.

Coming back to the food; the bacon was unbelievable. Those little grill streaks on the bacon (see photo below) combined with the chef’s magic touch left us commenting on the taste for the rest of the day, my fresh grapefruit juice was so refreshing I almost finished it in one gulp. Good thing this brunch is bottomless, you’ll be wanting more…

Bottomless brunch costs £30 per person, available weekends and Friday (Sat 11-4, Sun 11-1, Fri 11-3). Normal menu is also available, including £5 avo on toast or £10 full English. Very affordable and supremely delish.

Live Music Nights @ Vapiano / Tuesday 2nd and Wednesday 3rd June 2015

TIME AND PLACE:

Doors:
Vapiano (Bankside)
Mon-Sat 11am-midnight, Fri-Sat 11am-midnight, Sun 12pm-11pm

Vapiano (Soho)
Mon-Thu 11am-11pm, Fri-Sat 11am-midnight, Sun 12pm-11pm

Live music starts around 7:30pm

@
Vapiano (Bankside)
90 B Southward Street, London SE1 0FD

Vapiano (Soho)
84 Wardour Street, London W1F 0TQ

www.vapiano.com

Free live music from some of London’s best unsigned acts at Vapiano the contemporary Italian restaurant with three sites in the Capital.

With pasta dishes from just £6.95 and now live music too, Vapiano is a brilliant value destination for a relaxed night out.

Continuing their series of events they are hosting a young, unsigned act looking for a new audience to entertain. The restaurants will still be fully open so you can enjoy house-made pasta, pizza and salads alongside the live entertainment.

The concept of Vapiano is self-service and face-to-face interactions with chefs. You order pasta, pizzas, antipasti and salads directly from the chefs at individual stations within the restaurant and all dishes are prepared in front of you (taking as little as three minutes) everything can be customised and refined to suit your tastes.

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